(Source: looksdelicious)

acidwonderland:

holy moly this looks incredible!

bakeddd:

reptar bars

• click here for recipe

(Source: fcukfoodporn)

sweetalchemies:

http://prettyfoods.tumblr.com/post/25159076840

cy-press:

crystal-vanilla:

wherezdamilk:

clottedcreamscone:

Cuatro Leches Cupcake by artizone on Flickr.

cream, white, beige, & brown! :)

q’d playing lego harry potter.

(via

imgTumble)

prettygirlfood:

Blueberry Buttermilk Muffins

Makes 12 muffins

2 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh or frozen blueberries
1 egg, slightly beaten
1 cup buttermilk
1/3 cup oil
sugar for topping

Preheat the oven to 400.  Mix the flour, sugar, baking powder, and baking soda in a large bowl.  Carefully toss the blueberries into the dry ingredients.   In a separate bowl, thoroughly combine the egg, buttermilk, and oil.  Pour the wet ingredients into the dry, mixing quickly with a large spoon just until the flour disappears.  Do not over-mix.  The batter should be lumpy.  Spoon the batter into a muffin tin that has been sprayed with cooking spray.  Sprinkle the muffins with 1/2 teaspoon sugar each.  Bake for 18-20 minutes at 400.  Serve hot with butter.